The wines were often Sherries or Tawny Ports, according to my source, who was one of the altar boys. They were never allowed to see the labels as the adults of the Altar Guild filled the glass decanters that were ceremoniously used by the Altar Boys during communion to fill the Chalice. No deep red wines were allowed to be served as representing the 'blood' of Christ to avoid staining the sacred vessels and linens. The main consideration was the price. Often wines were donated by Parishoners. My sister remembers Kosher Concord wines - Manischevitz [Because she saw a bottle in the trash] and that could have been true, as she is 7 years younger than I and they could have taken advantage of some great bargain sales.
A long time friend who also attended St. Thomas, remembers The Reverend Mr. Ludlow as "Staid". In my opinion he had no 'joy' about him; he rarely laughed; he occasionally smiled. Most of the time he looked and acted like a sad bloodhound, down in the eyes and mouth.
From Le Café de Paris, we were delighted to receive a Pâté Maison Terrine and a Baguette from Mathieu - a Christmas gift. Mathieu has since shared his recipe and we may have to work on
perfecting our terrine making. A little more complex and elegant than meatloaf, but very practical daily fare in most of France. Bob has posted the recipe on the Boise Foodie Blog.Jan thoroughly enjoyed the music - Frim Fram duet keyboard and fiddle/violin. She's thinking about taking lessons after New Years. Her son plays fiddle in a great modern 'pop' group, although trained in classical violin - fiddling seems to be a lot of fun for him.
Barbara gifted us with her latest book, "White Silk, Dark Chocolate, and a Little Bit of Magic." It was her birthday and she enjoys a generosity of spirit, good wine and great food.
Truly a little bit of magic in Boise is the Le Café de Paris!
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